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Measure temperature of champagne bottles

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For 120 consecutive days, a process engineer has measure the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of eight bottles. The average across all 960 bottles (120 days, eight bottles per day) was 46 degrees Fahrenheit. The standard deviation across bottles was 0.8 degree. When constructing an X-bar chart, what would be the center line?

Reference no: EM133513243

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