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1. List and briefly describe 2-3 current HR topics (also known as disciplines). Employee Relations, Diversity & Inclusion, and Talent Acquisition
2. Discuss the importance of the Marketing Mix for a small business and a large corporation.
3. What do you recommend regarding standards or guidelines for deciding whether statistical differences reflect discrimination?
Discuss outsourcing of personnel services in the recruitment and selection process.
The update included new required elements for labels on hazardous materials. Discuss how the new labels compare to NFPA, HMIS, and DOT labels. Of the four labeling systems, which do you believe provides the most information about chemical safety t..
What elements of capacity decisions that you learned in this lesson are most evident to you in the Ford Plant Video?
Explain the concept of core values and include an example. Who defines an organization's core values?
Which team processes can have a positive influence on team performance? Which processes can have negative effects? Provide an example of each (process with positive influence AND process with negative) that you’ve personally experienced in your life.
Reverse flows were usually viewed as a necessary cost by business organizations. Why? Has this attitude changed? Why?
Discuss why it is important for human resource management systems
What is the optimal number of boxes to order each time an order is placed? What is the total annual ordering cost?
How you Protect Your Intellectual Property? Why do you think you need to protect this property? How will you go about doing it? What will it cost to complete?
Discuss the anticipated impacts (both positive and negative) upon operating efficiencies, and recommend solutions to minimize the negative impacts.Discuss whether or not operating practices should be changed to accommodate the tune-ups. Be sure to ..
Describe the possbile roles of the local, state and federal government in this scneario. This is in regards to a disaster management course.
The catering manager of LaVista Hotel, Lisa Ferguson, is disturbed by the amount of silverware she is losing every week. Last Friday night, when her crew tried to set up for a banquet for 500 people, they did not have enough knives. She decides she n..
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