Manufacture their ice cream in shared ghost kitchen

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Reference no: EM133583487

Question

Dutch Udder is interested in exploring whether to manufacture their ice cream in a shared "ghost kitchen". As part of the Manufacturing Planning and Logistics team, you have been asked to plan production and storage capacity for monthly periods 101 to 111. In the excel file, I have copied homework 1's demand forecast for the icecream timeseries. Note, there are 11 periods (consider each period a month). This file is in 1000 of liters units. Please use this file as it has a reduced number of significant figures.

Reference no: EM133583487

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