Manager of warehouse operations and distribution

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Reference no: EM132744077

Need help understanding how to standardize both Job Summaries below using a standard language, so both summaries read / imply the same. Though, different positions, they should have similiar responsibilities.

Job Description A: Manager of Warehouse Operations and Distribution

The Manager of Warehouse Operations and Distribution will be responsible for providing direction and leadership for tactical as well as long term, strategic Distribution and activities. This position is accountable for P/L development and management, capital planning, personnel development, identifying and implementing process/system changes to drive efficiency gains and personnel safety. These responsibilities are achieved through the activities of assistant managers who oversee one or more departments and coordination of support services and other operating departments. This position is directly responsible for cross-functional training and utilization of capital, human and equipment resources. This position implements and promotes a culture of both employee and food safety, quality, cost, continuous improvement, and a sanitary and organized work environment with best in class result expectations.

Job Description B: Production Manager

This position is responsible for managing multiple departments within the factory, all of field-run food processing and packaging operations, and for assembly operations in the ABC location. This includes responsibility for planning, budgeting, directing, coordinating and controlling all manufacturing, packaging, food processing and assembly operations. These responsibilities are achieved through the activities of assistant managers who oversee one or more departments and coordination of support services and other operating departments. This position is directly responsible for cross-functional training and utilization of capital, human and equipment resources. This position implements and promotes a culture of both employee and food safety, quality, cost, continuous improvement, and a sanitary and organized work environment with best in class result expectations.

Reference no: EM132744077

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