Reference no: EM131119484

You are employed by a local health department as manager of environmental health and safety, and one of your big cities is facing increased outbreaks of foodborne illnesses: 1) Based on the example by Healey and Lesneski (2011), examine the primary and secondary drivers that you would utilize to improve food safety. 2) Analyze how you would evaluate the performance and effectiveness of the improvements you have made to food safety in the city.

Length: The Case Assignment should be 3-5 pages long (double-spaced).

References: At least three references must be included from academic sources (e.g., peer-reviewed journal articles). Required Reading is included. Quoted materials should not exceed 10% of the total paper (since the focus of these assignments is critical thinking). Use your own words and build on the ideas of others. Materials copied verbatim from external sources must be enclosed in quotation marks. In-text citations are required as well as a list of references at the end of the assignment. (APA format is recommended.)

Organization: Subheadings should be used to organize your paper according to the questions.

Format: APA format is recommended for this assignment.