Reference no: EM133035225

Develop a MANAGEMENT TEAM AND SUSTAINABILITY IMPACT part of a restaurant business plan.

MAKE SURE TO COVER IN DETAIL FOLLOWING:

MANAGEMENT TEAM - (see VIII. page 177)

• Organizational structure.
• Key Management Personnel.
• Management Compensation and Ownership.
• Other Investors.
• Employment, Other Agreements, Stock Options, and Bonus Plans.
• Board of Directors.
• Other Shareholders, Rights, and Restrictions.
• Supporting Professional Advisors and Services.

  SUSTAINABILITY AND IMPACT - (see IX. page 178)

• Issues of Sustainability of the Venture.
• Impact on the Environment.
• Impact on the Community and Nation.

This section of the business plan includes a description of the functions that will need to be filled, a description of the key management personnel and their primary duties, an outline of the organizational structure for the venture, a description of the board of directors, a description of the ownership position of any other investors, and so forth. You need to present indications of commitment, such as the willingness of team members to initially accept modest salaries, and of the existence of the proper balance of technical, managerial, and business skills and experience in doing what is proposed.