Reference no: EM132811466

Delightful Yogurt Company produces yogurt in two departments-Mixing and Finishing. In Mixing, all ingredients except fruit are added at the start of production. In Finishing, fruit is added and then the mixture is placed into containers. Adding the fruit to the basic yogurt mixture increases the volume transferred in by the number of gallons of fruit added. Any spoilage that occurs is in the Finishing Department. Spoilage is detected just before the yogurt is placed into containers or at the 98 percent completion point. All spoilage is abnormal.

Finishing Department
BWIP (100% fruit, 0% container, 30% CC) 5,000 gallons
Gallons transferred in 5,500
Gallons of fruit added 1,200
EWIP (100% fruit, 0% container, 60% CC) 1,700
Gallons transferred out 9,000
Abnormal spoilage 1,000

Required:

Problem 1: Prepare cost of production report for October 2015. The company uses weighted average.