Maintaining quality level of franchise

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Reference no: EM131762620

The control of quality and the ability to sanction or terminate a Franchisee in the event the Franchisee is not maintaining the quality level of a Franchise may be critical to the success of the Franchise. List and comprehensively discuss 3 of the methods that are most often used by the Franchisor to accomplish this.

Reference no: EM131762620

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