Main types of service style in food and beverage

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Identify the type of restaurants exist in the Canadian market and how each are different from each other.Also, to identify who are the major staff member in the F&B department and how they run this department.

Questions

Apart from providing food and beverages to their guests, the food and beverage (F&B) operations have other functions in the hospitality industry. List at least other 4 functions or responsibilities which a restaurant manager or F&B staff are responsible for?

Describe the food and Beverage department of a full service 5-star hotel in detail, List all the major positions and their work responsibilities. List top 5 four or five-star hotels in the city of Toronto and according to your research explain why each of these hotels are unique and best in the city.

What are the main types of service style in Food and Beverage department of a full-service hotel Explain each in detail?

There are different types of restaurants in the market, explain at least three types of restaurants in detail. Explain their service style and give example of each as which one you think is better commercially and name some of the leading restaurant in the city of Toronto.

Reference no: EM133652983

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