Main strategies for merging different corporate cultures

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1. Many foodservice professionals (like Sam) equate increased check average with increased profitability. For the typical foodservice operation, do you feel it makes more sense to grow profits via the maximization of check average or the optimization of seat utilization?

2. What is the difference outsourcing and contract manufacturing? Explain the impact of these concept on North American manufacturing and service sector businesses.

3. Explain the main strategies for merging different corporate cultures.

Reference no: EM132262774

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