Made evident many of the pain points in us food supply

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The COVID-19 Pandemic made evident many of the pain points in the US food supply. In the article USDA Announces Framework for Shoring Up the Food Supply Chain and Transforming the Food System to be Fairer, More Competitive, More Resilient several strategies for addressing these pain points are described. For this discussion share with us your general impression of the food supply issues that came up during COVID, then describe three of the strategies from the article you think will have the most impact on the supply moving forward and explain why.

Reference no: EM133769760

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