M4w8 diet analysis-putting the steps together

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Reference no: EM133262241

M4W8 Diet Analysis: Putting the Steps Together

You have worked diligently to get to this point! Looking back on the information gathered in regard to your 3-day intake, answer the following questions in an analytical, yet thoughtful, manner.

Now that you have completed your nutrient analysis assignments, as your next step, develop a solid report and dietary plan for your own use and to demonstrate what you have learned.? This assignment should be a 1-2 p well developed analysis of what you have found.? In your report, you should include the information in the questions below.  Please answer the questions below here before beginning your report.  Then submit your report as a second document.

Questions:? 

  1. Were your average daily total calories more or less than you expected?
  2. Is your calorie intake appropriate for your energy needs and activity level?
  3. What are your recommendations for changes in your physical activity?
  4. In your diet, is there an appropriate ratio of calories from carbohydrates, fats, and proteins? (Cite dietary recommendations such as DRI's for reference.)
  5. What did you discover about your intake of saturated fat, empty calories, and fiber?
  6. What did you learn about your consumption of the various nutrients?
  7. Did you identify any nutrient deficiencies when considering the percent of the RDA or DRI?
  8. What are your recommendations for changes in your diet?
  9. Pay careful attention to how change in your intake of one nutrient might affect your intake of others.? Do you see any possible problems? How can the concept of nutrient density help you develop a healthier eating pattern?
  10. Did you notice any foods that appeared multiple times in your review?  Explain how those foods fit the concept of nutrient dense foods - or do they?
  11. What concerns you most about your diet based on what you have learned?

Please use these answers to guide your report submitted in a separate document.

Reference no: EM133262241

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