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1- What are the criteria used in making a decision whether to buy directly from a manufacturer, versus from a distributor?
2- Why is it generally a BAD idea, especially for the supplier, to enter into a long-term agreement that is based on fixed-pricing?
3- For organizational behaviors, is there a fine line between being too aligned and not aligned enough? Explain your answer.
The Board of Directors (BOD) has an important role in establishing, role-modeling, and monitoring the ethical standards and behaviors within their organization.
List and explain the four decisions to make regarding designing an appointment system?
You know your organization needs constructive change but here's the dilemma, if you push your agenda too hard resentment builds against you;
Will a merged strategy of business and technology fundamental change the role of the IT organization within organizations? How do you feel that it will affect the IT professionals? Please support your response with examples.
The authors of our text use the terms “employee orientation” and “on boarding” interchangeably,
1. is pac affected when changing from mrp to jit? explain.2. discuss the market and manufacturing requirements that
Choose one of Porter’s five forces. Discuss the characteristics of the airline industry within this framework. Does your selected market force result in higher or lower airline profits?
Consider a product with three components A, B, C in series, with reliabilities of 0.94, 0.85, and 0.95 respectively. What is the overall reliability of system
how many units of product have to be sold in order to break even? b) If the company sells 10,000 mops at the product price of $25, what will be the contribution to profit?
How were food producers impacted by the U.S. government requirement to identify the trans fat content on product labels?
Who on the contractors team should do the updating (project manager, superintendent, estimator, or project engineer).
Forest Restaurant stocks a red Brazilian table wine purchased from a nearby city. The daily demand for the wine at the restaurant is normally distributed with the mean of 20 bottles standard deviation of 5 bottles. How many bottles should be orders d..
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