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The menu in the cafeteria listed that the Chef's special for the day was Homemade Chicken Salad. About 25 minutes after the lunch service begins, a cafeteria employee comes to you, the production supervisor and tells you that, because of the popularity of the item, they will run out of the chef's special very soon and that there is a long line for the special.
Since you do not have any more chicken to make additional chicken salad, the employee suggests that you should replace it with turkey salad since it is most unlikely that the customer will be able to notice the difference, since both look similar.
As the production supervisor, what would you do, knowing that there is a long line of customers?
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