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List three quality indicators

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List three quality indicators (appearance, texture, taste or freshness) you should check before serving each of these dishes to customers. The quality indicators of the first dish have been provided for you as an example.

Dishes

Quality indicators - appearance, texture, taste, freshness e.g. Caesar salad

Is the texture of the lettuce crisp and fresh, are the croutons crispy and not soggy? Is the dressing balanced with not too much lemon? Is the egg fresh and still runny?

Reference no: EM132965508

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