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1. List three 'health' or 'nutrient content' claims you might be aware of or commonly find on your choice of food products
2 . What information on the food package do you use when you are shopping and purchasing food products in your local grocery store? (e.g., front of pack, pictures, ingredients etc.)
4. Is plant-based milk (non-dairy) healthier alternatives to traditional dairy-based milk products? Why or why not?
6. What factors commonly affect people's food choices?
7. Do you think Nutrition Facts table helps you compare the 'healthiness' of food choices? Why or Why not?
8. Select one product and check the Nutrition Facts table. State the product (name and brand).
a. Do the servings contain a lot or a little of the following:
i. Saturated fat
ii. Sugars
iii. Sodium
b. How did you decide a little or a lot?
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How is job costing in service organizations different from job costing in manufacturing environments?
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