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List the preparation methods

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Reference no: EM132686394

Q1: What are three quality indicators for whole fresh fish that you should look for before preparing this dish?

Q2: List the preparation methods used when preparing the fish?

Q3: Seafood can be classified into two simple categories. Which categories do these three seafood items fall under?

Oysters -
Salmon -
Prawns -

Reference no: EM132686394

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