Reference no: EM133176559
Describe factors that influence the perceived value of beverages.
List the basic beverage categories.
Compare five types of still water.
Explain how coffee beans are processed to create various flavor profiles.
Compare the four basic categories of tea.
List the primary ingredients used to produce wines, beers, and spirits.
Differentiate between craft beers, ales, and lagers.
Describe the health concerns associated with soft drinks.
Identify ingredients often used in functional beverages.
Explain how smoothies and milkshakes can be prepared nutritiously.
Identify ways to make specialty coffees healthier.
Explain how cocktails can be prepared more nutritiously.
List beverages commonly served during breakfast.
Compare the beverages served during lunch and dinner.
Explain how beverages can be served as desserts.
Identify the many ways an operator can change food costs of menu items.