Reference no: EM132461351

Problem: You have one walk-in freezer, two walk-in refrigerators and a dry storage area. One walk-in refrigerator's temperature is set at 1 to 2 °C, and the other at 3 to 4 °C.

The stores area is responsible for receiving all supplies, maintaining their quality throughout their storage period, and issuing supplies to the relevant departments of the hotel. During the morning you receive a series of deliveries.

(a) Choose the appropriate storage conditions for all delivered supplies (deliveries 1 to 4). List four supplies you would place in the refrigerator (1 to 2 °C).

(b) List four supplies you would place in the refrigerator 2 (3 to 4 °C).

(c) List four supplies you would place in the freezer.

(d) List four supplies you would place in the dry store or store at room temperature.