Reference no: EM131094948
SECTION: PREPARE FOR SERVICE
1. You are organising the table linen, cutlery, crockery and glassware for a function. According to the running sheet there will be 15 tables with 10 covers on each table. Tables must be set with a linen tablecloth and an overlay. Linen napkins will be placed on the tables.
The set menu includes:
a. Chicken and leek soup with bread rolls.
b. Smoked salmon remoulade for entrée.
c. Roast lamb for main course.
d. Sticky date pudding.
Champagne is to be served on arrival. Water is to be served with the meals and to be topped up throughout service. White wine is to be served with the entrée. Red wine is to be served with the main meal. Dessert wine is to be served with dessert. Coffee and tea are to be served after dessert.
Each attendant is required to wear a starched linen napkin over their arm. Ten attendants have been rostered to work at this function.
Using the template provided here identify the quantity of the crockery, cutlery, glasses, cruets and linen needed. Identify whether the items should be placed on the table or at the attendant stations.
2. You are the restaurant supervisor of a four star hotel.
These people are available to help you prepare for service:
-Emma: Commis waiter. Tends to rely on others when working in a team situation.
-Tammy: Commis waiter. Works hard in groups and as an individual but is not yet familiar with the correct way to set a table.
-Chen: Food and beverage supervisor. Enjoys assisting junior staff to learn.
-Wendy: Food and beverage attendant. Will talk rather than work when paired with Sally. She has a bad back.
-Sally: Food and beverage attendant. Will talk rather than work when paired with Wendy.
-Michael : Wine attendant/ cellar attendant.
-Samuel: Maître d'
The tasks that you require to be completed are listed in the template provided here. Decide which people or person would be best suited to the task. Note: You will be supervising, so do not allocate any duties to yourself. Record your responses in the table and upload for assessment.
3. Using this template indicate what each person will be doing at each stage of preparation. Preparation commences at 15:00.
Written/question
List the four stages involved in providing and coordinating hospitality service.
|
Monetary policy and fiscal policy often change at same time
: Suppose that the government wants to raise investment but keep output constant. In the IS–LM model, what mix of monetary and fiscal policy will achieve this goal? In the early 1980s, the U.S. government cut taxes and ran a budget deficit while the Fe..
|
|
Termination of the entire senior leadership of mgfic
: Multi Global Finance and Insurance Corporation (MGFIC) was, by all accounts, a model insurance company. profits were strong and had been for several years in a row. the company carried the highest ratings in its industry , and it had recently been..
|
|
How does the impact on equilibrium prices and quantity
: The price consumers pay has (declined or risen ) to ($12, $14,$8 or $10) . The price producers receive has ( risen or declined) to ($12,$14,$8, or $10). How does the impact on equilibrium prices (paid by consumers and received by producers) and quant..
|
|
Create a research proposal on hospital management
: Hospital Management System manage administrative process within the hospital.This project provides the feature for storing , updating and retrieving the information through various menu driven module.
|
|
List four stages involved in providing hospitality service
: List the four stages involved in providing and coordinating hospitality service. The tasks that you require to be completed are listed in the template provided here. Decide which people or person would be best suited to the task. Note: You will be ..
|
|
Optimal package size and optimal package price
: The American Baker’s Association reports that annual sales of bakery goods last year rose 15 percent, driven by a 50 percent increase in the demand for bran muffins. Most of the increase was attributed to a report that diets rich in bran help prevent..
|
|
Which is best for accomplishing this goal
: Suppose the government doesnAc€?ct want to discourage employers from hiring research assistants and, therefore, wants to minimize the share of the tax paid by the employers. Of the three tax proposals, which is best for accomplishing this goal?
|
|
How many calories are from fat per serving
: How many calories are from fat per serving? Calculate the percentage of the total calories per serving that come from total fat? How many grams of total fat would a person consume if he/she ate the whole container?
|
|
Consider a system whose density operator is pt evolving
: Write the matrix, in the basis of the vectors |φ1φ2>, which represents the density operator p(0) corresponding to the ket |ψ(0) given in b. What is the density matrix p(t) at time t? Calculate, at the instant t = 0, the partial traces: Consider a sys..
|