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List four different foods that are sources of the bad form

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Reference no: EM132980582

-State the chemical composition of the sterol present in high levels in most people who belong to the high-risk group.

-Distinguish between the 'good' and 'bad' forms of this sterol.

-Explain the function of the good form of this sterol in the body.

-List four different foods that are sources of the bad form.

Reference no: EM132980582

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