List five examples of industry legislation

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1) List five examples of industry legislation. Provide a definition and example for each example.

2) Identify cook duties you feel are most important. List them by importance, provide an explanation for each.

3) Identify at least three different roles in a commercial kitchen. Describe how your responsibilities would overlap and communicate with these different roles or team members.

4) List three types of communication barriers that could prevent you from sending and receiving a message effectively. Describe how you would overcome these barriers?

5) What is the role of a health inspector? Describe the duties and steps they take to perform their jobs.

6) What are five common restaurant violations? How would you suggest we correct them and prevent them from reoccurring?

Reference no: EM132942431

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