List and describe two common digestive problems

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Reference no: EM133568261

1. Create atable (or other easy-to-read format) that:

a. Lists the 5 segments of the digestive tract

b. Lists what segment(s) is(are) responsible for digesting each macronutrient (example: which part(s) of the GI tract contribute to carbohydrates digestion?)

c. Lists what segment(s) is(are) responsible for absorbing each macronutrient (example: which part(s) of the GI tract contribute to carbohydrates absorption?)

2. Explain the difference between mechanical and chemical digestion (2-3 sentences).

3. List two of the secretions (liquids) of digestion that break down carbohydrates, proteins, and fats. Where in the digestive tract (which segment) is each one secreted?

4. List two of the gastrointestinal (GI) hormones. Where in the GI tract is each one secreted? What is the primary action of each of the hormones?

5. List and describe two common digestive problems and how they can be prevented/corrected through dietary changes.

Reference no: EM133568261

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