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1. Ciarniene and Vienazindiene explain that lean manufacturing is a business management theory that integrates a collection of principles, tools, and systems into business processes with a goal of increasing value for customers while reducing the number of resources consumed and cycle times to product construction by eliminating waste from the product's value-stream. What do you believe are the three most significant advantages of lean manufacturing? Why? Can this approach be used in non- manufacturing industries? Why or why not? How might this approach affect company profitability, cash flow, and/or organizational design? Support your view.
2. In business, measuring success is the core of continuous improvement. Five primary indicators are used to assess the success of progress in a lean transformation: (1) elimination of waste, (2) continuous improvement, (3) continuous flow and pull driven systems, (4) multifunctional teams, and (5) information systems. How could a company measure and institutionalize the assessment of two indicators to accurately reflect the success of a lean manufacturing implementation? Explain. How might the assessment be applied to a non-manufacturing environment? Support your position.
Doctorate Questions. No Plagiarism. Paraphrase the content, and provide Citations and References for each source provided....Please provide a substantive response for EACH question. Each question should have a word count of 150 words or more....Please provide appropriate foundation knowledge, be factual, and enhance the dialogue....Please do not recite the same words just to provide word count....
It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.
This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.
Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.
This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?
Please describe how one might search for chemical structure, biologic function relationships, involving small molecular weight lipophylic compounds. Provide one example.
Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.
The use of PCR and genetic approaches in biotechnology
Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.
What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?
Prepare an essay on nosocomial infection.
To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.
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