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Leadership and communication skills

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Reference no: EM133157213

Leadership and Communication Skills the Chapter 18 

  1. What are the elements of nonverbal communication? How do these differ within various ethnic groups?
  2. In what five (5) ways can chefs improve their listening skills?
  3. What strategies should be adopted with regard to written communication?
  4. What are the guidelines for writing e-mails that clearly communicate the intended message?

Reference no: EM133157213

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