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Lactose fermentation-sucrose fermentation in microorganisms

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Reference no: EM133541066

Questions

1. Provide the name of test(s) used to identify Glucose Fermentation, Lactose Fermentation, Sucrose Fermentation in microorganisms?

2. What does a positive result of these test(s) look like? What does a negative result of these test(s) look like?

3. Whether or not you need to add a reagent to the test. Are there any pH indicators?

Reference no: EM133541066

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