Kitchen standards and the beverage management system

Assignment Help Operation Management

Reference no: EM13744374

Address the following scenario:

You and your sibling, Tom, have decided it is time to combine your academic and professional experience in restaurant management and operations. Your sibling is adept in the culinary arts. You have taken courses at Kaplan in management, finance, and accounting and have worked as an assistant manager for the past three years in a large restaurant. You decide to meet next month to review the final details of the restaurant plan. Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to. Then, in preparation for that meeting prepare the following in a restaurant plan that includes the following:

Checklist:

>>· Theme of the restaurant,

>>· The target market

>>· Staff needed

>>· The menu design addressing the target marketâ€"Provide the menu and discuss the best practices used in its design

>>· Kitchen standards

>>· The beverage management system

>>· A realistic budget (see Exhibit 10.7 and 10.10 in your eBook) Prepare a Restaurant Plan that includes: 80%

>>· Theme of the restaurant, and the target market. 18

>>· Staff neededâ€" provide the number of staff in each position needed and why based on anticipated business and restaurant size.

>>· The menu design addressing the target marketâ€"Provide the menu and discuss the best practices used in its design.

>>· Kitchen standards and the beverage management system you would use and explain why.

>>· A realistic budget (see Exhibit 10.7 & 10.10 in your eBook).

Reference no: EM13744374

Questions Cloud

Single action would you urge-at any level : Question 1: What single action would you urge-at any level-in order to make all corporations behave more ethically?

Create a business plan for a landscaping business : Create a business plan for a landscaping business using any web-based software. Final plan must be in Word format.

Methods on the best available scientific evidence : 1. Basing managerial methods on the best available scientific evidence is called what?

Kitchen standards and the beverage management system : The menu design addressing the target market Provide the menu and discuss the best practices used in its design. Kitchen standards and the beverage management system you would use and explain why.

What was the emperors purpose for an elaborate burial place : It is believed that the workers were forced to remain inside the tomb when it was walled shut so they would not reveal the secrets of its construction. What was the emperor's purpose for such an elaborate burial place?

How does the nervous system support human respiration : How does the blood, the nervous system, the cardiovascular system, and the muscular system each contribute to and support human respiration

Discussion as a team on decision making : summary outlining your findings from your discussion as a team on decision making. Each individual should include two-three sentences explaining whether or not you agree with your team's findings and why you agree or disagree.

Analysis of the us healthcare system : Write paper on comparative analysis of the U.S. healthcare system against that of another country of your choice

User Account

All Pages