Key nutritional concerns that people with down syndrome

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Reference no: EM133480527

Questions:

  1. Identify the key physical and cognitive impairments that people with Down Syndrome and Cerebral Palsy may experience.
  2. Identify the key nutritional concerns that people with Down Syndrome and Cerebral Palsy may experience. Discuss how you as an Enrolled nurse would assess, support, and manage these.
  3. Identify the key behavioural concerns that people with Down Syndrome and Cerebral Palsy may experience. Discuss how you as an Enrolled nurse would assess, support, and manage these.
  4. Explain how you would follow NDIS planning principles if you were to develop an individualized support plan for participants, provide at least two planning principles and identify who else might need to be involved in the process.

Reference no: EM133480527

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