Ketttle catering conductive to application of lean concepts

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Reference no: EM132270853

1. Are the operations of Copper Ketttle Catering conductive to the application of lean concepts and practices? Explain.

2. What if any are the major barriers to implementing a lean system at Copper Kettle Catering?

3. What would you recommend that Wayne and Jane Williams do to take advantage of lean concepts in operating CKC?

Reference no: EM132270853

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