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Job rotation-enlargement and enrichment

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Faye observes that staff in her café are looking bored and dissatisfied. Her employees include a cashier, a waiter, a coffee barista and a food preparation assistant. Describe how Faye can apply the Three Job Design Techniques (Job Rotation, Enlargement and Enrichment) to improve the staff motivation in her café. Give also at least 1 reason how these can assist in motivating employees.

Reference no: EM132969973

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