Japanese-style soy sauce

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Jack went to a Japanese restaurant with his friends for the first time. He was introduced to a Japanese-style soy sauce, made with a mix of soy and wheat, usually 50/50. Which of the following statement is true about soy sauce? Group of answer choices Soy sauce has a higher water activity than Tofu. Soy sauce's water content is about 90-95%. Soy sauce is often pasteurized after fermentation to kill the microbes present. Soy sauce has antioxidants that can positively affect heart health and blood pressure.

Reference no: EM133610759

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