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Italian cuisine in canada

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Reference no: EM133037400

Italian Cuisine in Canada

Who patronizes this ethnic restaurant segment and why? What is the demographic of the target market for the average restaurant? Why? (IMPORTANT: Be careful with this question. Resist the urge to merely state that they are targeting all market segments. This lack of targeted strategy is dangerous and bad for business. Successful restaurants may target multiple groups but cannot successfully target all groups. Identify clearly which groups are targeted, then show the evidence for your claims. How long has this ethnic segment of restaurants been in Canada and what has been their pattern of popularity? Why? Has their cuisine ever been trendy? When? If that trend has passed, how and why did the surviving restaurants remain in business? How did they continue to meet the needs of their customers?

Reference no: EM133037400

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