Introduction to microorganism

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Reference no: EM133515407

Assignment:

Topic: Clostridium

General Introduction to your microorganism: Correct scientific name and general classifications and taxonomy. General structure and characteristics. Include some genetics, biochemistry, and basic metabolism of your organism.

Disease: Introduction into the human/animal/plant disease that is caused by your pathogen. Describe clinical symptoms, progression, and diagnosis.

Epidemiology of disease: Who does this microbe infect, and how is the infection transmitted? Describe the greater impact of disease. Where does the organism live when not infecting humans?

Pathogenesis: What are the specific genetic, morphological, or biochemical characteristics of this microorganism that allow it to cause disease? Discuss the virulence factors and current research into these virulence factors.

Treatment/therapy/vaccines: Discuss any treatment options or vaccines available. If none are available, discuss what kind of research is being done in this area to prevent or treat infection.

Conclusion: Summarize your research. Why did you pick this microorganism and what aspect is the most interesting to you? What do you want your audience to remember?

Reference no: EM133515407

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