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Interpret food science information

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Reference no: EM133343860

You are going to focus on how to interpret food science information for the African American population who are diagnosed with high blood pressure. Please address the following:

- Which area of food science would you need to make sure your population understands?

- Why is this area of food science important to this population?

- Discuss in detail how you would explain this food science information to them.

Reference no: EM133343860

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