Solution-Inside chipoltle contamination crisis

Inside chipoltle contamination crisis

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Reference no: EM131045432

Review the assigned article "Inside Chipoltle's Contamination crisis: Smugness and Happy Talk About Sustainability Aren't Working anymore" from Bloomberg Businessweek. Create a flowchart of the original supply chain (from other sources as well) and how Chipolte supplies each of the restaurant chains. Provide commentary. Create another flowchart that suggests a new way to supply the restaurant chains.

Review another restaurant chain that does not currently have a major public problem but would benefit from evaluating its manufacture process. Provide specific recommendations. Create a flowchart to illustrate recommendations. Provide a summary of how you came to your recommendations. Provide rational for using or not using Six Sigma methodology.

Reference no: EM131045432

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Inside chipoltle contamination crisis

Reference no: EM131045432

Reference no: EM131045432

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