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1. What is a way that information technology can influence organization design? Provide an example from a group or organization to which you have belonged
2. Explain how this influenced its effectiveness (positively or negatively).
3. What organizational issues might arise from the videos you watched?
Chicago's Treadway Tires Dealer must order tires from its national warehouse. determine the optimal (R,S) inventory policy
A company that produces pleasure boats has decided to expand one of its lines. Current facilities are insufficient to handle the increased workload, so the company is considering three alternatives, A (new location), B (subcontract), and C (expand ex..
An exporter has shipped product to a customer overseas under ExWork's Shipper's Dock terms. When the product arrived one of the boxes from the shipment is severely damaged and the product inside is broken beyond use or repair. Based on the ICO term u..
B. What will be the average time for the 20 missile guidance controls? C. What will the average cost be for guidance control for the 20 in the contract?
Calculate a two month moving average (MAF) for months two through nine. What is the forecast for the demand in month ten?
What immediate things will you need to focus on to actualize this strategy? What will you need to focus on in the longer term?
Describe the risks of using each of the business-level strategies.
The amount of milk produced by dairy cows depends on number of factors, including average temperature and rainfall. What is standard deviation of the production
What type of inventory is common in traditional production systems, but most troublesome to lean systems?
A company produces engines with a nominal diameter of 1” and a tolerance of +/- .003. The process has a standard deviation of .001”. For each of the following cases calculate the Cpk and identify the process capability.
Should you “rock the boat”? How should you proceed in updating what you see as obsolete approaches?
A small neighborhood restaurant is staffed by a hostess, five wait staff and four cooks. The hostess seats the guests and hands out the menu which takes 3 minutes. Then a waiter takes the orders and sends them to the kitchen which takes 5 minutes on ..
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