Incurred by restaurant that serves food that is eaten raw

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What are the costs of quality that are incurred by a restaurant that serves food that is eaten raw: salads (for example)? Discuss these costs under the four headings (prevention, appraisal, internal failure, and external failure). A full discussion has to include this restaurant’s supply chain also.

Reference no: EM132117990

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Incurred by restaurant that serves food that is eaten raw : What are the costs of quality that are incurred by a restaurant that serves food that is eaten raw: salads (for example)?

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