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The incorrect amino acid sequence in a protein may lead to fatal consequences. Let's look at the inherited disease, sickle cell anemia. How does an incorrect amino acid sequence lead to this disease? People with two copies of the sickle cell gene have the disease, however people who carry only one copy of the gene do not have the disease but could possibly pass the gene on to their children. Several studies have been done to demonstrate how the effects of this mutation can be traced from the DNA level up to the level of the whole organism. How does the gene affect individuals, their cells, and proteins? What effects would happen at the DNA level? At the protein level? Cellular level? And the effects on the organism as a whole?
Why does the male determine the sex of a child? List the external and internal structures of the kidney, and discuss the function of these structures.
Normal red blood cells are due to a dominant gene (b); sickle cell anemia to its recessive allele (b). In this problem a person who is a carrier of sickle cell anemia is considered to have normal red blood cells.
In Cross one, pure-breeding colored, starchy kernel plants were crossed to plants pure-breeding for colorless, waxy kernels.
How many amino acids long will the small protein be that is encoded by this "gene"?
What is the name of the term or law that allows traits to skipa generation and appear in the next? How can we decide which monosaccharide or a disaccharide show apositive reaction?
What made seedless vascular plants better adapted to a terrestrial environment than non-vascular plants and what was the result of that adaptation
Series of chemical reactions occur in test.
What mass of NaCl needs to be added to 50.0 g water to make a solution having a mole fraction of solute of 0.125?
Describe the permeability properties of the axon membrane when the nerve is at rest and the permeability properties during the production of an action potential.
Explain breast care after delivery. Explain the actions of prolactin, where it is produced, and what causes its release.
What is the two most important bone surface features of the sternum, temporal bone, mandible, humerus, patella, and vertebrae bone?
In biological macromolecules like proteins, the hydrophobic residues tend to clump together in the interior of the folded structure. What is the best explanation for why this occurs?
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