Incentives are important to them on personal level

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Reference no: EM132172720

1. People respond to incentives, especially when those incentives are important to them on a personal level.

As a manager or leader, what incentives to promote organizational change would you use? Why? 600 words.

2. Health, diet, nutrition and exercise as issues in food service

a. are growing in importance to customers

b. are important two customers but seem to be a little less important in the 1990s

c. are unimportant to most customers

d. have met the customers are more interested in these than in the taste of food.

Reference no: EM132172720

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