Reference no: EM133100244

Brief description of recommended change/improvements of the following sustainable practices:

1. care for our resources through the responsible use of water and energy, waste minimization,  recycling, composting and fair trade
2. promote a sense of responsibility, respect, empowerment, active participation, enquiry and social change to make a positive difference.
3. demonstrate biodiversity in that there are connections to nature, gardens and animals
4. address environmental health issues and wherever possible eliminate chemicals and pesticides
5. plant and grow plants where possible within the outdoor areas
6. growing food for a purpose and by respecting the natural rhythms of seasons, cultural and traditional foods