Improve the quality of the product

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Reference no: EM133236307

This week we will be learning about employee recruitment and training. Assume you are the general manager of a small seafood company. Most training is unstructured and occurs on the job. Currently, senior fish cleaners are responsible for teaching new employees how to perform the job. Your company has been profitable, but recently wholesale fish dealers that buy your product have been complaining about the poor quality of your fresh fish. For example, some filets have not had all the scales removed, and abdomen parts remain attached to the filets. You have decided to change the on-the-job training received by the fish cleaners.

QUESTION: How will you modify the training to improve the quality of the product delivered to the wholesalers? Be detailed on the instances you provide. Web references. 

Reference no: EM133236307

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