Reference no: EM13851139

Question 1: Calcium is one of the most important minerals in the human body, and has been shown to have an important, interactive role with one of the fat-soluble vitamins, Vitamin D. Using the material from the assigned readings and discussions, list the vitamin of relevance and discuss how these two nutrients work together, and under what conditions a deficiency of one might result in a deficiency of the other. If there are any key ages of greater or lesser importance or sex differences - make sure to discuss such factors.

Question 2: The attached journal reading describes several methods of diet assessment. Review that article - and list the pros and cons (strengths and limitations) of the 24-hour recall, food frequency list or questionnaire, and the diet history method.

Question 3: List and describe specific characteristics of three possible negative health-related outcomes associated with adolescent obesity if left unchecked going into adulthood. (Make sure you provide references and citations and that your answers are specific).

Reference- Shim, J. S., Oh, K., & Kim, H. C. (2014). Dietary assessment methods in epidemiologic studies. Epidemiol Health, 36, e2014009.