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1. A fast-food trainee takes an hour to prepare his first 20 sandwiches, 45 minutes for the second 20, and 38 minutes for the third 20. What will his production rate be after 24 hours of experience?
2. A new bank clerk needed an hour to encode his first 500 checks, 51 minutes for the second 500, and 46 minutes for the third 500. After how many batches of 500 checks will he be able to work at the standard rate of 1,000 checks per hour?
Cost and Time Methods - As a project manager, show the cost and time methods you would chose to work with and why you believe these are the best.
Project Adjustments and Procurement - Can you make a full stop on a project to make adjustments and justify your answer.
Create a table that shows the different elements that are found in an internal proposal and an external proposal for this training.
Appraise cultural issues to avoid pitfalls and manage international projects successfully.
Using Excel or pencil and paper, what is the discounted profitability index of the project?
Discuss the importance of using quality tools in the DMAIC process. What are the benefits of using various quality tools during DMAIC?
Draw the activity-on-node (AON) project network associated with the following activities for Dave Carhart's consulting company project.
What do you realize by term "trade-off"
What are the different types of risk that organizations face? What are the benefits of risk management?
Are you directed not to take risks, or does your company encourage risk taking if you can justify the results perhaps having a greater reward than the costs
The time to complete a project may be shown in a chart; however, the sequence of activities for completing the project may not be shown in a chart.
The sales manager is always focusing on how to improve customer service. Initiate periodic upgrades based on current trends.
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