Importance of cost and pricing analysis

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Reference no: EM13766022

Write describing the importance of cost and pricing analysis to your selected restaurant. The paper should explain the following topics and how they will be applied in your restaurant:

  • Recipe and cost cards
  • Menu engineering
  • The four key menu categories: stars, plow horses, puzzles, and dogs
  • How to make decisions
  • Menu scoring
  • Which markup method you will use
  • Computer applications

Reference no: EM13766022

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