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Implementing quality controls

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Implementing Quality Controls

Conduct a Pareto Analysis on several situations that in restaurant, which creates service delivery delays. Find out what are the bottle necks needs to be focused and sorted in order to have smooth operations

Source causal analysis of how to please a customer and by that identification, what are the areas involved and how to address those concerns.

Produce a flow chart on how a customer can reserve a room and check in at the reception. Develop flow chart from the perspective of Service Desk Officer.

Develop a checklist to ensure proper operations in hotel's wash rooms.

Reference no: EM133017594

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