Implementing more stringent stocktaking procedures

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Reference no: EM132393918

You notice that stock is often written off as a loss because it has passed its use-by date. Which solution would you recommend and how would you best implement it?

(a) Improve physical inventory reports through implementing more stringent stocktaking procedures.

(b) Improve storage of perishables by using PAR levels to manage ordering processes.

(c) Improve stock rotation by training staff to use FIFO procedures correctly.

(d) Improve hygiene and housekeeping standards according to WHS and organisational procedures

Reference no: EM132393918

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