Implement to ensure management and staff

Reference no: EM133175965

SITXWHS004 Establish and maintain a work health and safety system

Assessment - Establish and maintain consultative arrangements for the management of health, safety and security

WHS PERFORMANCE RECOMMENDATION REPORT

Question 1: Issues you have identified and explain how you will raise these issues through consultation

Question 2: How you will make these recommendations and information accessible to all employees

Question 3: Methods and strategies that you will implement to ensure management and staff at the fish cannery receive the most updated WHS information

Question 4: Your recommended upgrade to the emergencies policy in the Standard Operating Manual, especially the evacuation of staff and customers

Question 5: Suggested improvements to the hazard identification and reporting process

Question 6: The upgrade to the handling chemicals and hazardous substances policy

Question 7: How you plan to respond to the health and safety issues you have identified, including the light fittings, production floor coverings and heavy food items stored on top shelves

Question 8: Explain your recommendations for the improvement of incident and accident management and required notification to WHS regulatory authorities

Question 9: Implement appropriate incident and accident reporting by staff

Question 10: Identify the unsafe work practices highlighted in the previous WHS report and provide recommendations

Question 11: You have identified areas of concern around the management of cash, equipment, machinery keys, staff and general operational documentation. Describe the recommendations that you will provide to Malcom Bentley.

Reference no: EM133175965

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