Impacts of climate change on global food production

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1. Discuss any two examples of island nations that have been affected by a rising sea level. What are some of the socio-economic challenges these island nations face? List your references (at least three references are required).

2. Discuss two locations in the world where coral bleaching is occurring. What is the future of this important ecosystem in the light of climate change and global warming? List your references (at least three references are required).

3. Discuss any two impacts of climate change on global food production and possible adaptation processes. List your references (at least three references are required).

4. Select any two of these gases and discuss their sources. Assume that your country has implemented or will implement the Kyoto Protocol and give possible suggestions on how to reduce the emission of the two gases you have chosen. List your references (at least three references are required).

Reference no: EM13768595

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