Impact on current and emerging food service trends

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Reference no: EM133679922

Questions

1. What techniques can you use for sourcing information on food service trends and market preferences?

2. Discuss the types of contemporary eating habits that impact on current and emerging food service trends.

Reference no: EM133679922

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Impact on current and emerging food service trends : Discuss the types of contemporary eating habits that impact on current and emerging food service trends.

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