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Q. Copper Kettle Catering
1. Are the operations of Copper Kettle Catering conducive to the application of lean concepts also practices? Elucidate .
2. Illustrate what, if any, are the major barriers to implementing a lean system at Copper Kettle Catering?
3. Illustrate what would you recommend that Wayne also Janet Williams do to take advantage of lean concepts in operating CKC?
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